Uvijek ih napravim u zadnji čas, datulje s krem sirom od pekana

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Maya BennettRecipes Editor

Approachable home cooking, seasonal flavors and easy-to-follow recipes.

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Sastojci :
12 Medjool mješavina,
115 g inča, gusta
30 g brusnica, grubo nasjeckanih
30 g Pecannusse, na kockice
1 El Honig (neobavezno)
1.2 L ekstrakta vanilije
1 Kom. Sol
Za Kuhanje :
1.Pripremite kruh u pećnici na 175 inča i obložite lim za pečenje papirom za pečenje. Pržite duboko s brusnicama, Pecannusseom, Honigom, vanilijom i solju, zgusnite.
2. duge datulje narežite na kriške, a da ih potpuno ne zgusnete, i zgusnite. Stavite klinove datulja i stavite na lim za pečenje u pećnici.
3.pecite 10-12 minuta, ostavite da se malo ohladi i poslužite na temperaturi pećnice.

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