Rajske medene pileće noge s roštilja sa zlatnim pomfritom i američkom salatom od kupusa

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  1. dodajte peršin.

  2. poslužite sve za stol: ostavite pirjane pileće noge da odstoje oko 5 minuta i premažite ih neiskorištenom glazurom s roštilja. Poslužite na velikom tanjuru uz zlatni pomfrit i izdašnu porciju salate od kupusa.

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