Pariški ječam prema bakinom receptu – Nježni kolačići od lješnjaka s bijelom beze

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na svečanom tanjuru za kolačiće – ove tradicionalne naljepnice od lješnjaka zajamčeno će pružiti božićni užitak!

Dobar apetit i puno radosti prilikom pečenja!

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Recepti

Tikvice se peku tako ukusno da obitelj utihne

Sastojci :350 g tikvica100 g Emmentala ili Goude30 g ribanog parmezana1 mala šaka začina1/2 češnja češnjaka1/2 lukaKruh prema prigodiMaslinovo ulje prema prigodiPriprema Soli :1.Tikvice narežite na…

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